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Tomato, Bacon & Pesto Chicken Bake | Ready To Eat Meal

with Keto Cookies - Peanut Butter

Tomato, Bacon & Pesto Chicken Bake

Savor this comforting dish, featuring broccoli two ways. We begin with a helping of ultra-creamy herb-Parmesan broccoli “rice.” It’s served alongside juicy shredded chicken tossed with an earthy, nut-free spinach and basil pesto, which is then topped with mozzarella, tangy roasted balsamic tomatoes, and salty chopped bacon. It’s paired with broccoli florets dolloped with melty garlic herb butter.

Craving a sweet snack? Look no further! Our sweet and crunchy peanut butter cookies are made with peanuts, almonds, coconut flour, butter, and a monk fruit erythritol blend for naturally sweet flavor. The only choice you’ll need to make is whether to share or keep them all for yourself!

Nutrition values for 1 tray of Tomato, Bacon & Pesto Chicken Bake: Calories 660, Fat 50g, Saturated Fat 19g, Carbohydrates 15g, Sugar 5g, Fiber 5g, Protein 38g, Cholesterol 170mg, Sodium 910mg

Ingredients for Tomato, Bacon & Pesto Chicken Bake: Boneless Chicken Breast With Rib Meat, Broccoli, Riced Broccoli, Grape Tomatoes, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Heavy Cream, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Red Onions, Onions, Basil, Lemon Juice Concentrate, Granulated Garlic, Sea Salt, Garlic, Spinach, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Toasted Garlic Powder, Italian Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme), Granulated Onion, Thyme, Rosemary, Dried Dill Weed, Dried Parsley, Dried Chives

Nutrition values for 1 serving of Keto Cookies - Peanut Butter: Calories 170, Fat 13g, Saturated Fat 4g, Carbohydrates 19g, Sugar 1g, Fiber 5g, Protein 6g, Cholesterol 25mg, Sodium 135mg

Ingredients for Keto Cookies - Peanut Butter: Erythritol, Almond, Peanuts, Peanut Flour, Butter (Pasteurized Sweet Cream), Allulose, Water, Soluble Tapioca Fiber, Peanut Oil Extract, Coconut Flour, Glycerin, Whole Egg, Guar Gum, Natural Flavors, Egg White, Baking Powder, Psyllium Husk Powder, Sea Salt, Xanthan Gum, Monk Fruit Concentrate.

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Keto Cookies - Peanut Butter: Grab and eat! No heating required.

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