Tomato Basil Cavatappi & Italian Sausage

Rustic Italian flavors abound in this comforting pasta dish. Al dente cauliflower cavatappi is tossed in a bright tomato basil sauce packed with sweet Italian pork sausage. A sprinkle of mozzarella cheese melts tantalizingly over the pasta, while Parmesan-roasted zucchini makes the perfect veggie side.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Fennel, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Water, Ground Pork, Shredded Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose (Added To Prevent Caking), Natamycin (A Natural Mold Inhibitor And To Protect Flavor)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Basil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Toasted Onion Powder, Ground Fennel, Sea Salt, Granulated Garlic, Black Pepper, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)