Rustic Italian flavors abound in this comforting pasta dish. Al dente cauliflower cavatappi is tossed in a bright tomato basil sauce packed with sweet Italian pork sausage. A sprinkle of mozzarella cheese melts tantalizingly over the pasta, while Parmesan-roasted zucchini makes the perfect veggie side.

Ingredients: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Zucchini, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Fennel, Italian Pork Sausage (Pork, Water, Salt, Spices, Paprika), Water, Ground Pork, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Olive Pomace Oil, Garlic, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Basil, Toasted Onion Powder, Ground Fennel, Sea Salt, Toasted Garlic, Black Pepper, Dried Chives, Leek Powder, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)