Tomato Basil Chicken & Mashed Potatoes
with Sun-Dried Tomato Pesto & Toasted Garlic Zucchini

This homestyle Italian chicken dinner features juicy garlic-herb-marinated chicken bites coated in a fire-roasted tomato basil sauce and topped with a tangy-sweet sun-dried tomato puree that gives the dish an extra kick of flavor. It’s piled over a bed of creamy, garlicky Yukon Gold mashed potatoes and served with a side of toasted garlic zucchini.
Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Water, Olive Pomace Oil, Green Onions, Tomato Paste (Tomatoes, Citric Acid), Heavy Cream (Cream, Milk), Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sun-Dried Tomatoes (Sun-Dried Tomatoes, Salt), Basil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Sea Salt, Onions, Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Red Wine Vinegar (Diluted With Water To 5% Acidity), Toasted Garlic, Parsley, Toasted Garlic Powder, Black Pepper, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Garlic, Granulated Onion, Dried Parsley, Dried Basil, Crushed Red Pepper Flakes
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)
Nutrition Per Serving
Ingredients
Allergens: MilkBoneless Chicken Breast with Rib Meat
Measurement:
Zucchini
Measurement:
Yukon Gold Potatoes
Measurement:
Fire Roasted Tomatoes
Measurement:
Water
Measurement:
Olive Pomace Oil
Measurement:
Green Onions
Measurement:
Tomato Paste
Measurement:
Heavy Cream
Measurement:
Garlic
Measurement:
Unsalted Butter
Measurement:
Sun-Dried Tomatoes
Measurement:
Basil
Measurement:
Cream Cheese
Measurement:
Sea Salt
Measurement:
Onions
Measurement:
Chardonnay Wine
Measurement:
Grated Parmesan Cheese
Measurement:
Red Wine Vinegar
Measurement:
Toasted Garlic
Measurement:
Parsley
Measurement:
Toasted Garlic Powder
Measurement:
Black Pepper
Measurement:
Smoked Black Pepper
Measurement:
Granulated Garlic
Measurement:
Granulated Onion
Measurement:
Dried Parsley
Measurement:
Dried Basil
Measurement:
Crushed Red Pepper Flakes
Measurement:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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