Savor rich, gourmet flavors in this indulgent plate that’s ready to heat and eat in minutes. Arborio rice, onions, and garlic are simmered low and slow in white wine, tomato basil sauce, and chicken stock until creamy and tender, and then finished with Parmesan. The risotto is topped with tender shredded chicken, Italian-seasoned grape tomatoes, and a vibrant nut-free basil pesto. For the vegetable side there’s broccoli florets mixed with olive oil, garlic, and Parmesan.

Ingredients: broccoli, chicken breast, water, grape tomatoes, arborio rice, olive oil, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), crushed tomatoes (tomatoes, tomato puree, less than 2% salt, citric acid), onions, chardonnay wine, basil, garlic, unsalted butter, lemon juice, spinach, red wine vinegar, extra virgin olive oil, sea salt, balsamic vinegar, roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), granulated garlic, black pepper, toasted garlic powder, parsley, oregano, toasted onion powder, granulated onion, crushed red pepper flakes, dried basil, italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil)