Tomato Basil Chicken Risotto

Savor rich, gourmet flavors in this indulgent plate that’s ready to heat and eat in minutes. Arborio rice, onions, and garlic are simmered low and slow in white wine, tomato basil sauce, and chicken stock until creamy and tender, and then finished with Parmesan. The risotto is topped with tender shredded chicken, Italian-seasoned grape tomatoes, and a vibrant nut-free basil pesto. For the vegetable side there’s broccoli florets mixed with olive oil, garlic, and Parmesan.

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