Tomato Basil Fusilli
with Roasted Garlic Asparagus & Red Bell Peppers

Enjoy this delicious chef-prepared pasta dish, delivered to your door and ready in minutes. Tender red lentil fusilli pasta is draped in a fragrant tomato basil sauce, and then sprinkled with mozzarella cheese and a Parmesan walnut crumble for a flavorful accent. A side of asparagus and red bell peppers roasted with olive oil, Italian seasonings, and garlic brings the whole dish together.
Ingredients: Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Asparagus, Red Bell Peppers, Concentrated Crushed Tomatoes (Tomatoes, Salt), Water, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Olive Pomace Oil, Basil, Walnuts, Shredded Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose To Prevent Caking, Natamycin To Protect Flavor), Garlic, Sea Salt, Toasted Garlic Powder, Granulated Garlic, Black Pepper, Italian Seasoning (Marjoram, Thyme, Rosemary, Savory, Sage, Oregano, Basil), Dried Parsley
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (315g)
Nutrition Per Serving
Nutrition Per Serving
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