Tomato Basil Soup

A classic favorite and a nutritional powerhouse! We start by sautéing aromatics of carrots, red bell peppers, onions, garlic and oregano in oil, followed by the addition of bright red tomatoes and quinoa before pureeing until smooth. Lastly, balsamic vinegar and coconut cream are stirred in, and basil is added for a pop of fresh flavor! This plant-forward soup is an excellent source of iron!

Ingredients: diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), water, carrots, onions, quinoa, red bell peppers, balsamic vinegar, olive oil, garlic, basil, sea salt, black pepper, unsweetened coconut cream