Tomato & Beef Ragu
with Heart of Palm Noodles, Whipped Ricotta & Pesto Cream Zucchini
We promise you’ve never tasted ragu this delicious! To start, grass-fed ground beef, onion, garlic, and tomato create a rich filling for this dish. Next, heart of palm noodles are tossed in olive oil and Italian seasoning to serve as a low-carb base. To top things off, ricotta and parmesan are whipped together with parsley and black pepper and scooped on top of the ragu. On the side, we pair this dish with herb roasted zucchini with a pesto cream to provide a rich and herby zing.
Nutrition Per Serving
Ingredients
Allergens: Milk, Tree NutsZucchini
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Grass-Fed Ground Beef
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Heart of Palm Noodles
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Crushed Tomatoes
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Olive Oil
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Ricotta Cheese
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Cream Cheese
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Grated Parmesan Cheese
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Tomato Paste
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Garlic
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Onions
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Cabernet Sauvignon Wine
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Basil
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Pine Nuts
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Sea Salt
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Lemon Juice
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Granulated Garlic
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Granulated Onion
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Italian Seasoning
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Smoked Black Pepper
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Dried Parsley
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Black Pepper
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Crushed Red Pepper Flakes
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Fennel
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Oregano
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MICROWAVE
- Remove meal sleeve and pierce clear plastic film. 2. Microwave meal on HIGH for 2 minutes. If needed, heat an additional 30 seconds or until desired temperature is reached. 3. Carefully remove meal and let stand for 2 minutes. 4. Remove film, plate meal and enjoy!
OVEN
- Preheat oven to 375°F. 2. Remove meal sleeve and clear plastic film. 3. Place tray on an oven safe baking sheet, position in the center of the oven and heat for 5 minutes. 4. Check temperature. If needed, heat an additional 2 minutes or until desired temperature is reached. 5. Carefully remove meal, plate and enjoy!
Nutrition Per Serving
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