Tomato Cream & Rosemary Chicken Fusilli | Ready To Eat Meal

Craving comfort food? This dish is about as cozy as it comes thanks to a base of hearty red lentil fusilli. The pasta is cloaked in a creamy rosemary-flecked marinara sauce, topped with roasted red bell peppers and chunks of garlic-and-herb-seasoned chicken, then sprinkled with nutty Asiago cheese. As if that weren’t enough, it’s served with a combo of cauliflower and broccoli topped with rosemary honey butter.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Broccoli, Cauliflower, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Red Bell Peppers, Heavy Cream (Cream, Milk), Water, Olive Pomace Oil, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Asiago Cheese (Pasteurized Cow’S Milk, Cheese Cultures, Salt, Enzymes, Natamycin (A Natural Mold Inhibitor)), Garlic, Onions, Fennel, Tomato Paste (Tomatoes, Citric Acid), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion, Rosemary Powder, Toasted Garlic Powder, Dried Parsley, Rubbed Sage, Thyme, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme), Smoked Black Pepper (Pepper, Smoke Flavor)