Tomato-Goat Cheese Cavatappi Primavera

This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Grape Tomatoes, Spinach, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Tomato Paste (Tomatoes, Citric Acid), Bell Peppers, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Fennel, Red Onions, Onions, Water, Grated Parmesan Cheese (Parmesan Cheese (Pasteurized Part-Skim Cow'S Milk, Cheese Cultures, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative), Natamycin (A Natural Mold Inhibitor)), Lemon Juice, Sea Salt, Parsley, Toasted Garlic, Green Onions, Black Pepper, Thyme, Toasted Onion Powder, Dried Onion Flakes, Tomato Powder (Tomatoes, Silicon Dioxide (Anti-Caking Agent)), Granulated Garlic, Toasted Garlic Powder, Granulated Green Onion, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)