Tomato-Goat Cheese Cavatappi Primavera + Salmon

This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.