This rich and creamy pasta dish is brought to you by the power of veggies. Twirly cauliflower cavatappi is draped in a tangy tomato and goat cheese sauce, then topped with a farmer’s market haul of roasted peppers, tomato, spinach, onion, and fennel. We’re not stopping there, though: On the side, there’s a heap of garlicky green beans for a crunch. Five-a-day? That’s child’s play.

Ingredients: Green Beans, Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Garlic, Grape Tomatoes, Spinach, Heavy Cream (Cream, Milk), Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Red Bell Peppers, Tomato Paste (Tomatoes, Citric Acid), Fennel, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Vinegar, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Granulated Garlic, Sea Salt, Black Pepper, Toasted Onion Powder, Granulated Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (346g)