Tomato & Mozzarella Frittata Cups

Whether it’s breakfast or brunch, we’ve got you covered! Here, we’re serving fluffy egg frittata cups with roasted cherry tomatoes and a melty topping of mozzarella and goat cheese. They’re served with a side of garlicky roasted red potatoes with bell peppers, and a spinach basil pesto, perfect for dipping or drizzling.

Ingredients: Red Potatoes, Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Grape Tomatoes, Green Bell Peppers, Red Bell Peppers, Olive Pomace Oil, Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Natamycin)), Goat Cheese Crumbles (Pasteurized Goat'S Milk, Cheese Cultures, Enzymes, Cellulose, Natamycin (Natural Mold And Yeast Inhibitor)), Heavy Cream, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Green Onions, Kale, Basil, Spinach, Sea Salt, Granulated Garlic, Smoked Paprika, Granulated Onion, Smoked Black Pepper (Pepper, Smoke Flavor), Garlic, Granulated Green Onion, Lemon Zest, Crushed Red Pepper Flakes