Creamy and comforting, this keto dish has all of the flavors you’re craving. Tender shredded chicken breast is seasoned with Italian herbs, and then tossed in a luscious creamy tomato sauce. Roasted red peppers are strewn over the top and then garnished with Pecorino Romano cheese for a slightly tangy bite. On the side you’ll find oven-roasted zucchini topped with Parmesan herb butter.

Ingredients: chicken breast, zucchini, concentrated crushed tomatoes (tomatoes, salt), red bell peppers, heavy cream, cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), olive oil, unsalted butter (pasteurized cream, natural flavorings), grated romano cheese (imported romano (sheep’s milk, cheese culture, salt, enzymes), powdered cellulose (anti-caking agent), and calcium propionate (preservative)), tomato paste (tomatoes, citric acid), garlic, onions, fennel, sea salt, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil), smoked black pepper (pepper, smoke flavor), roasted chicken stock base (chicken stock, roasted chicken stock, mirepoix stock (made of carrot, celery and onion stocks, dried chicken stock, salt, gelatin, water, white wine)), black pepper, granulated garlic, white pepper, dried rosemary, dried parsley