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Top Breakfast Picks

Breakfast in under 2 minutes | 4 Servings

Top Breakfast Picks
Protein Plus

Start your day off right with these quick, convenient, and satisfying breakfast options from Factor! Our frittata (like a crustless quiche) stars smoky roasted red peppers, crumbled feta cheese, and green onions, and is served with a side of seasoned roasted potatoes. Or opt for the potato, bacon, and egg skillet, featuring scrambled eggs, golden-brown potatoes, sharp cheddar, scallions, and crumbled bacon, with a medley of roasted bell peppers, poblanos, and onions on the side. Our honey yogurt pancakes are a sweet way to start your day, and with this bundle you can enjoy them in two delicious ways! For the first option, the pancakes are served with a helping of creamy cheddar scrambled eggs and a side of pure maple syrup for drizzling. The second pancake breakfast comes with salted honey butter and a raspberry and peach yogurt sauce, plus a side of savory chicken breakfast sausage patties.

Nutrition Facts for Feta & Roasted Red Pepper Frittata: Serv. Size: 1 Tray (298g), Amount per Serving: Calories 460, Fat 26g, Saturated Fat 11g, Carbohydrates 32g, Sugar 6g, Fiber 4g, Protein 23g, Cholesterol 290mg, Sodium 970mg

Ingredients for Feta & Roasted Red Pepper Frittata: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Red Bell Peppers, Feta Cheese (Pasteurized Milk, Salt, Cultures, Enzymes, Powdered Cellulose (Anti-Caking Agent), Natamycin), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Heavy Cream (Cream, Milk), Green Onions, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Garlic, Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Nutrition Facts for Potato, Bacon & Egg Breakfast Skillet: Serv. Size: 1 Tray (354g), Amount per Serving: Calories 590, Fat 40g, Saturated Fat 15g, Carbohydrates 35g, Sugar 7g, Fiber 5g, Protein 23g, Cholesterol 255mg, Sodium 950mg

Ingredients for Potato, Bacon & Egg Breakfast Skillet: Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Green Bell Peppers, Nitrite/Nitrate-Free Uncured Bacon (Pork, Water, Salt, Celery Powder, Cherry Baste Aid), Red Bell Peppers, Yellow Bell Peppers, Onions, Poblano Peppers, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Green Onions, Heavy Cream (Cream, Milk), Parsley, Sea Salt, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Ancho Chile Powder, Granulated Onion, Granulated Garlic, Toasted Garlic Powder, Black Pepper, Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Dried Oregano

Nutrition Facts for Honey Yogurt Pancakes: Serv. Size: 1 Tray (261g), Amount per Serving: Calories 640, Fat 32g, Saturated Fat 13g, Carbohydrates 60g, Sugar 23g, Fiber 2g, Protein 24g, Cholesterol 180mg, Sodium 930mg

Ingredients for Honey Yogurt Pancakes: Chicken Sausage (Chicken, Contains 2% Or Less Of: Spices, Sea Salt, Parsley, Chili Pepper Flakes, Extract Of Rosemary, Vinegar), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Peaches (Peaches, Ascorbic Acid (To Promote Color Retention And Retard Oxidation), Citric Acid (Added To Retard Oxidation), Malic Acid, Natural Flavors), Honey, Maple Syrup, Blanched Almond Flour, Raspberries, Coconut Sugar, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda, Apple Pectin, Cinnamon

Nutrition Facts for Pancakes & Cheddar Scrambled Eggs: Serv. Size: 1 Tray (306g), Amount per Serving: Calories 700, Fat 33g, Saturated Fat 14g, Carbohydrates 70g, Sugar 32g, Fiber 2g, Protein 27g, Cholesterol 310mg, Sodium 890mg

1 Serving = 27g protein (54% Daily Value)

Ingredients for Pancakes & Cheddar Scrambled Eggs: Liquid Whole Eggs (Whole Eggs, Citric Acid, 0.15% Water Added As Carrier For Citric Acid. Citric Acid To Preserve Color), Liquid Egg Whites (Egg Whites, Guar Gum, Triethyl Citrate (Added As Whipping Aids)), Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Whole Milk (Pasteurized Milk, Vitamin D3), Maple Syrup, Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Vegetable Color), Anti-Caking Agents (Potato Starch, Powdered Cellulose), Natamycin (A Natural Mold Inhibitor)), Plain Greek Yogurt (Pasteurized Cow’S And Goat’S Milk, Skim Milk, Milk Protein Concentrate, Cream, Active Cultures: L. Acidophilus, B. Lactis, S. Thermophilus, L. Bulgaricus), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Honey, Blanched Almond Flour, Heavy Cream (Cream, Milk), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Coconut Sugar, Vanilla Extract (Vanilla Bean Extractives In Water And Alcohol), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Monocalcium Phosphate, Silicon Dioxide), Sea Salt, Baking Soda

Ingredients

AllergensEggs, Milk, Tree Nuts
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Red Potatoes

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Liquid Egg Whites

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Liquid Whole Eggs

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Red Bell Peppers

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Feta Cheese

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Cream Cheese

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Olive Pomace Oil

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Heavy Cream

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Green Onions

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Paprika

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Garlic

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Sea Salt

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Black Pepper

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Granulated Garlic

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Granulated Onion

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Green Bell Peppers

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Nitrite/Nitrate-Free Uncured Bacon

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Yellow Bell Peppers

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Onions

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Poblano Peppers

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Shredded White Cheddar Cheese

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Parsley

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Ancho Chile Powder

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Toasted Garlic Powder

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Chili Powder

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Dried Oregano

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Chicken Sausage

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Gluten Free Flour Blend

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Whole Milk

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Plain Greek Yogurt

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Unsalted Butter

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Peaches

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Honey

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Maple Syrup

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Blanched Almond Flour

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Raspberries

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Coconut Sugar

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Vanilla Extract

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Baking Powder

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Baking Soda

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Apple Pectin

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Cinnamon

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Shredded Sharp Cheddar Cheese

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How to best enjoy:

1

Feta & Roasted Red Pepper Frittata:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate, cut into 4 pieces and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate, cut into 4 pieces and enjoy!
2

Potato, Bacon & Egg Breakfast Skillet:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 1 minute and 30 seconds. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate, cut into 4 pieces and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate, cut into 4 pieces and enjoy!
3

Honey Yogurt Pancakes:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds. If sausage is not warm, remove pancakes and continue to heat in 30 second intervals until desired temperature is reached. 3. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. Top pancakes with butter. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
4

Pancakes & Cheddar Scrambled Eggs:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 30 to 45 seconds 3. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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