Skip to main content

Tostada Bake

with Mexican Cauliflower "Rice" & Sour Cream

Tostada Bake
Protein Plus
Carb Conscious

Get your classic Mexican food fix with this spicy and flavorful tostada bake. Tender ground beef, seasoned with cumin, chili powder, and paprika, are slathered with rich tostada sauce, layered between corn tostadas, and topped with plenty of cheddar. It’s served with a cooling drizzle of sour cream and a side Mexican-spiced cauliflower “rice“ studded with poblano peppers and cilantro.

Ingredients: Ground Beef, Riced Cauliflower, Sour Cream (Cultured Cream), Refried Beans (Cooked Pinto Beans, Water, Canola Oil, Soybean Oil, Salt), Shredded Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color, Anti-Caking Agent (Potato Starch, Powdered Cellulose, Corn Starch), Natamycin (A Natural Mold Inhibitor)), Corn Tostadas (Corn, Corn Oil And/Or Coconut Oil, Water, Salt, Lime), Tomatoes, Tomato Juice (Tomato Juice From Concentrate (Water, Tomato Concentrate), Salt, Citric Acid, Vitamin C (Ascorbic Acid)), Onions, Red Bell Peppers, Poblano Peppers, Red Onions, Cilantro, Jalapeño Peppers, Olive Pomace Oil, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Cumin, Granulated Garlic, Sea Salt, Cayenne Pepper, Black Pepper

Nutrition Per Serving

Per serving
Calories780kcal
Fat52g
Saturated Fat24g
Carbohydrate30g
Sugar5g
Dietary Fiber5g
Protein49g
Cholesterol205mg
Sodium910mg
Nutritional info may vary slightly by time of delivery.

Ingredients

AllergensMilk, Soy
Produced in a facility that processes eggs, fish, milk, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ground Beef

Measurement:

Riced Cauliflower

Measurement:

Sour Cream

Measurement:

Refried Beans

Measurement:

Shredded Cheddar Cheese

Measurement:

Corn Tostadas

Measurement:

Tomatoes

Measurement:

Tomato Juice

Measurement:

Onions

Measurement:

Red Bell Peppers

Measurement:

Poblano Peppers

Measurement:

Red Onions

Measurement:

Cilantro

Measurement:

Jalapeño Peppers

Measurement:

Olive Pomace Oil

Measurement:

Paprika

Measurement:

Chili Powder

Measurement:

Cumin

Measurement:

Granulated Garlic

Measurement:

Sea Salt

Measurement:

Cayenne Pepper

Measurement:

Black Pepper

Measurement:

HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.

  1. Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. Remove cup. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!

HEATING OPTION 2 - CONVENTIONAL OVEN

  1. Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. Remove cup; add 2 oz water to empty compartment. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!

Nutrition Per Serving

Per serving
Calories780kcal
Fat52g
Saturated Fat24g
Carbohydrate30g
Sugar5g
Dietary Fiber5g
Protein49g
Cholesterol205mg
Sodium910mg
Nutritional info may vary slightly by time of delivery.
Get Started

Enjoy flavorful meals with no fuss. Pick your dishes, skip weeks, cancel anytime