Truffle Butter Chicken & Mushroom Risotto

This dish starts with a rich mushroom and leek risotto made with umami-packed mushroom purée and roasted sliced button mushrooms. Nestled into the risotto is an Italian herb-marinated chicken breast topped with a knob of truffle-infused butter, which complements and enhances the earthy flavor of the mushrooms. On the side is a roasted celery root, parsnip and carrot medley.

Ingredients: Boneless Chicken Breast With Rib Meat, Water, Carrots, Celery Root, Parsnips, Mushrooms, Arborio Rice, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Vinegar, Granulated Onion, Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Smoked Black Pepper (Pepper, Smoke Flavor), Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Black Pepper, Thyme, Granulated Green Onion

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)