Truffle Butter Chicken & Mushroom Risotto | Ready To Eat Meal

Savor every bite of this luxurious risotto, crowned with a lavish dollop of truffle Parmesan butter that enriches every bite. The tender mushroom and onion risotto creates a rich, creamy base for an herb-marinated roasted chicken breast. On the side, more of that heavenly truffle Parmesan butter melts over black garlic roasted green beans.

Ingredients: Green Beans, Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper), Water, Mushrooms, Arborio Rice, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Pomace Oil, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Onions, Garlic, Chardonnay Wine (Grapes, Sulfites), Green Onions, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Garlic, Applewood Smoked Salt (Salt, Contains 2% Or Less Of Smoke Flavor), Toasted Onion Powder, Toasted Garlic Powder, Black Pepper, Thyme, Granulated Green Onion