Truffle Butter Filet & Cheesecake Duo

There’s no combo more classic than steak and potatoes—but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side. Then, indulge in dessert with two of our vanilla raspberry cheesecakes. These better-for-you, grain- and gluten-free cheesecakes are high protein, low sugar, and low carb—and still have all the classic flavor and texture you love! Bright, sweet, and indulgently creamy, they’re the perfect finale to this sumptuous meal.