Truffle Butter Filet Mignon

There is no combo more classic than steak and potatoes, but we kicked it up a notch. Here, the premium cut is marinated in roasted garlic oil, smoked black pepper, scallions, and chives, then grilled and finished in the oven until tender and juicy. It’s served over a leek and Yukon Gold potato mash, made extra creamy with the addition of cream cheese and sour cream, then topped with a dollop of truffle butter. To balance out the richness, there’s rosemary-roasted baby carrots on the side.

Ingredients: Beef Tenderloin, Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Whole Milk (Pasteurized Milk, Vitamin D3), Parsley, Leeks, Water, Leeks, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Lemon Juice, Sea Salt, Toasted Garlic, Dried Onion Flakes, Green Onions, White Truffle Oil (Olive Oil, Truffle Aroma (Olive Oil, Canola Oil, Artificial And Natural Flavor)), Leek Powder, Toasted Onion Powder, Toasted Garlic Powder, Granulated Green Onion, Rosemary, Garlic, Dried Chives, Thyme, Dried Parsley, Smoked Black Pepper (Black Pepper, Smoke Flavor), Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (366g)