Truffle Butter Filet Mignon | Ready To Eat Meal

There’s nothing quite like a hearty meal of steak and potatoes, and here, we elevated this pairing to brand-new heights. We marinate the filet mignon with roasted garlic oil and smoked black pepper, grill it lightly, then finish it in the oven. It’s served over leek and Yukon Gold potato mash made extra creamy with the addition of cream cheese and sour cream, and topped with a dollop of rich, earthy truffle butter. Rosemary-roasted baby carrots are served on the side for the perfect complement to this luxe mealtime experience.

Ingredients: Beef Tenderloin, Carrots, Yukon Gold Potatoes (Yukon Gold Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Leeks, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Heavy Cream, Sea Salt, Leek Powder, Rosemary, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Garlic, Granulated Garlic, Dried Chives, Green Onions, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Parsley