Truffle Chicken Pasta | Ready To Eat Meal

If you love mushrooms, we’ve got you covered with this savory meal! Our tender red lentil fusilli is draped in a luscious truffle cream sauce and topped with earthy roasted mushrooms and juicy shredded garlic-herb chicken breast. For an additional hit of umami, a dollop of leek truffle butter melts over the top. On the side, you’ll find garlic-roasted broccoli with diced red bell pepper.

Ingredients: Boneless Chicken Breast With Rib Meat, Broccoli, Red Lentil Fusilli (Water, Red Lentil Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Mushrooms, Red Bell Peppers, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Light Sour Cream (Cultured Cream, Skim Milk), Garlic, Chardonnay Wine (Grapes, Sulfites), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Vinegar, Sea Salt, Leeks, Red Wine Vinegar (Diluted With Water To 5% Acidity), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Black Pepper, Granulated Garlic, Toasted Garlic Powder, Granulated Onion, Xanthan Gum, Dried Parsley, Dried Chives

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (352g)