Truffle Cream Chicken | Ready To Eat Meal
with Roasted Potatoes, Mushrooms & Broccoli

We nestle a garlic-marinated grilled chicken breast into a bed of garlic-and-herb roasted red potatoes for this comforting homestyle meal. A luxurious truffle cream sauce, cooked with a splash of Chardonnay, is spooned over the top. On the side are garlic-and-thyme roasted button mushrooms with tender broccoli, and a dollop of rich Parmesan butter on top.
Ingredients: Garlic Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Black Pepper), Red Potatoes, Mushrooms, Broccoli, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Sour Cream (Cultured Cream), Green Onions, Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Garlic, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Dried Parsley, Black Pepper, Rosemary Powder, Granulated Garlic, Leek Powder, Thyme, Granulated Onion, Xanthan Gum, Dried Thyme, Rubbed Sage, White Pepper, Smoked Black Pepper (Pepper, Smoke Flavor)
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)
Nutrition Per Serving
Nutrition Per Serving
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