Truffle Mushroom Chicken Breast | Ready To Eat Meal

Garlic-and-lemon-juice marinated chicken breasts are grilled until juicy before being nestled into a bed of thickly sliced garlic-and-thyme roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic-and-herb red potatoes that are especially delicious dipped in the rich truffle sauce.

Ingredients: Boneless Chicken Breast With Rib Meat, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Garlic, Sour Cream (Cultured Cream), Olive Pomace Oil, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Lemon Juice Concentrate, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Green Onions, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Thyme, Granulated Onion, Granulated Garlic, Xanthan Gum, Toasted Garlic Powder, Black Pepper, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Smoked Paprika, Dried Oregano, Liquid Smoke (Water, Hickory Smoke Concentrate)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (318g)