Truffle Mushroom Mac & Grilled Beef Filet | Ready To Eat Meal

We begin this hearty, elegant meal with a tender filet mignon steak marinated in roasted garlic, and chives, then expertly grilled to juicy, smoky perfection. The steak is paired with tender elbow macaroni tossed in a luxurious white cheddar truffle sauce, then elevated further with roasted portobello mushrooms that impart a rich, earthy depth. A sprinkle of scallions adds a zippy finish.

Ingredients: Beef Tenderloin, Broccoli, Mushrooms, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Leeks, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Onions, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Chives, Green Onions, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Lemon Juice Concentrate