Truffle Mushroom Mac & Grilled Filet Mignon

If you’re looking for luxury, this meal’s for you! A juicy grilled peppercorn-herb marinated beef filet is set atop a bed of savory roasted broccoli florets and leeks. For an equally elevated side, the steak is served with elbow macaroni stirred into a velvety cheese sauce made with white cheddar and Parmesan cheeses, minced chives, and earthy, fragrant truffle oil. Succulent roasted portobello mushrooms complete the dish.

Ingredients: Beef Tenderloin, Broccoli, Mushrooms, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Leeks, Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream, Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Olive Pomace Oil, Onions, Garlic, Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Reduced Brown Stock ((Veal Bones, Water), Beef Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Red Wine, Tomato Paste, Gelatin, Salt, Carrot Stock, Celery Stock)), Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Toasted Onion Powder, Black Pepper, Toasted Garlic Powder, Dried Chives, Green Onions, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Thyme, Lemon Juice Concentrate

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (397g)