These parsley and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.

Ingredients: Pork Chop, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Garlic, Sour Cream (Cultured Cream), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Vinegar, Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Thyme, Lemon Juice, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Granulated Garlic, Granulated Onion, Dried Parsley, Xanthan Gum, Black Pepper, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (343g)