Truffle Mushroom Pork Chop

Enjoy the rich flavors in this luxe vegetarian pasta that’s ready to heat and eat in minutes. Tender cauliflower penne is tossed in a creamy, irresistibly earthy truffle sauce and topped with caramelized onions, roasted mushrooms, and a juicy herb-roasted chicken breast. Simple roasted red bell peppers and green beans round out the plate.

Springy cauliflower cavatappi pasta is enveloped in a rich and creamy white cheddar sauce, then sprinkled with shredded mozzarella and more white cheddar for an extra-cheesy boost. A garnish of crisp scallion cuts through the richness.