Truffle Mushroom Pork Chop

Garlic, scallion, and onion-marinated pork chops are baked before being nestled into a bed of garlic and thyme-roasted button mushrooms. A luxurious truffle cream sauce is ladled over the top. On the side are roasted garlic and herb red potatoes that are especially delicious dipped in the rich truffle sauce.

Ingredients: Pork Chop, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Water, Whole Milk (Pasteurized Milk, Vitamin D3), Olive Pomace Oil, Garlic, Sour Cream (Cultured Cream), Green Onions, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Granulated Onion, Apple Cider Vinegar (Diluted With Water To 5% Acidity), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Thyme, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor), Xanthan Gum, Toasted Garlic, Black Pepper, Dried Oregano