Truffle Mushroom Pork Chop
with White Cheddar & Scallion Mac 'n' Cheese

Enjoy the rich flavors in this luxe vegetarian pasta that’s ready to heat and eat in minutes. Tender cauliflower penne is tossed in a creamy, irresistibly earthy truffle sauce and topped with caramelized onions, roasted mushrooms, and a juicy herb-roasted chicken breast. Simple roasted red bell peppers and green beans round out the plate.
Springy cauliflower cavatappi pasta is enveloped in a rich and creamy white cheddar sauce, then sprinkled with shredded mozzarella and more white cheddar for an extra-cheesy boost. A garnish of crisp scallion cuts through the richness.
Nutrition Facts for Truffle Mushroom Pork Chop: Serving Size: 1 Tray (349g), Amount per Serving: Calories 540, Fat 28g, Saturated Fat 9g, Carbohydrates 24g, Sugar 4g, Fiber 3g, Protein 41g, Cholesterol 115mg, Sodium 780mg
Ingredients for Truffle Mushroom Pork Chop: Pork Chop, Red Potatoes (Red Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Mushrooms, Whole Milk (Pasteurized Milk, Vitamin D3), Water, Sour Cream (Cultured Cream), Garlic, Olive Pomace Oil, Green Onions, Chardonnay Wine (Grapes, Sulfites), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Roasted Garlic Oil (Olive Pomace Oil, Garlic), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Sea Salt, Red Wine Vinegar (Diluted With Water To 5% Acidity), Onions, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Thyme, Lemon Juice, Granulated Garlic, Granulated Onion, Xanthan Gum, Dried Parsley, Black Pepper, Dried Oregano
Nutrition Facts for White Cheddar & Scallion Mac 'n' Cheese: Serv. Size: 1 Cup (97g), Amount per Serving: Calories 250, Fat 16g, Saturated Fat 10g, Carbohydrates 17g, Sugar 3g, Fiber 2g, Protein 9g, Cholesterol 75mg, Sodium 330mg
Ingredients for White Cheddar & Scallion Mac 'n' Cheese: Cauliflower Cavatappi (Water, Cauliflower Powder, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Konjac, Salt), Shredded White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin (A Natural Mold Inhibitor))), Heavy Cream (Cream, Milk), Whole Milk (Pasteurized Milk, Vitamin D3), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Shredded Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose) Natamycin (A Natural Mold Inhibitor)), Green Onions, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Sea Salt
Truffle Mushroom Pork Chop:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
White Cheddar & Scallion Mac 'n' Cheese:
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F.
- Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 5 minutes. If needed, continue to bake for 2 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
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