Truffle Mushroom Risotto + Chicken

An elegant, sumptuous meal is at your fingertips with this classic risotto made with vegetable stock, white wine, and Parmesan cheese. The risotto is topped with roasted portobello and button mushrooms, green peas, and a dollop of earthy, savory truffle butter. Served alongside tender, garlicky roasted green beans and an herb-roasted chicken breast, this dish transforms any mealtime into a special occasion.