Truffle Mushroom Risotto + Chicken

An elegant, sumptuous meal is at your fingertips with this classic risotto made with vegetable stock, white wine, and Parmesan cheese. The risotto is topped with roasted portobello and button mushrooms, green peas, and a dollop of earthy, savory truffle butter. Served alongside tender, garlicky roasted green beans and an herb-roasted chicken breast, this dish transforms any mealtime into a special occasion.

Nutrition values for 1 tray of Truffle Mushroom Risotto: Calories 430, Fat 23g, Saturated Fat 8g, Carbohydrates 49g, Sugar 8g, Fiber 6g, Protein 11g, Cholesterol 30mg, Sodium 790mg

Ingredients for Truffle Mushroom Risotto: Green Beans, Water, Mushrooms, Arborio Rice, Green Peas, Garlic, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Chardonnay Wine (Grapes, Sulfites), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), Olive Pomace Oil, Onions, Green Onions, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Mirepoix Concentrate (Water, Sea Salt, Vegetable Stock (Carrot, Celery And Onion Stocks), Carrot Stock, Tapioca Starch, Cabbage Juice Concentrate, Celery Stock, Onion Stock, Natural Flavors, Mushroom Stock, Tomato Paste), Basil, Sea Salt, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Black Pepper, Granulated Garlic, Thyme, Granulated Green Onion

Nutrition values for 1 serving of Roasted Herb Chicken: Calories 150, Fat 4g, Saturated Fat 1g, Carbohydrates <1g, Sugar 0g, Fiber 0g, Protein 27g, Cholesterol 85mg, Sodium 230mg

Ingredients for Roasted Herb Chicken: Italian Herb Chicken Breast (Chicken, Water, Olive Oil, Red Wine Vinegar, Sea Salt, Dehydrated Garlic, Dehydrated Onion, Dehydrated Parsley, Italian Herb Seasoning (Rosemary Leaves, Oregano Leaves, Basil Leaves, Marjoram Leaves, Thyme) Black Pepper)