Truffle-Parmesan & Sage Pork

The star of this dish is juicy shredded pork braised with herbaceous sage served over garlicky roasted green beans with chili flakes. A savory truffle Parmesan butter melts over the pork for umami-rich flavor with each bite. Thyme-roasted mushrooms and cauliflower florets draped in an herb crema complete the meal.

Ingredients: Pork Shoulder (Pork, Water, Dehydrated Onion, Sea Salt, Dehydrated Garlic), Green Beans, Cauliflower, Mushrooms, Olive Pomace Oil, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Heavy Cream, Onions, Celery, Garlic, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Grated Parmesan Cheese ((Parmesan Cheese (Pasteurized Cow’S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Modified Food Starch, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum), And Calcium Propionate (Preservative)), White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Granulated Green Onion, Green Onions, Rubbed Sage, Sea Salt, Black Pepper, Toasted Garlic, Dried Parsley, Thyme, Rosemary, Smoked Black Pepper (Pepper, Smoke Flavor), Gochugaru Chile Flakes, Guajillo Chile Powder, Dried Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (329g)