Truffle Parmesan Shredded Beef

This hearty homestyle dinner starts with lentils stewed with leeks and carrots. We layer it with ultra-tender shredded beef, then a truffle Parmesan garlic cream sauce over the top. It’s finished with toasted rosemary and thyme cremini mushrooms and served with simply seasoned broccoli on the side.

Ingredients: Broccoli, Shredded Beef (Beef, Beef Stock, Vinegar, Natural Flavor, Salt, Dried Onion, Spices (Including Smoked Paprika)), Mushrooms, Water, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Lentils, Leeks, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Carrots, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Vinegar, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Garlic, White Truffle Oil (Pure Olive Oil, Artificial And Natural Flavor), Sea Salt, Toasted Garlic Powder, Toasted Garlic, Toasted Onion Powder, Black Pepper, Dried Chives, Thyme, Rosemary

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (360g)