Tunisian Spiced Chicken

North African-inspired flavors adorn this brilliantly spiced dish. Chicken breast is coated in Tunisian spices (think: smoked paprika, turmeric, caraway, and coriander) and grilled until tender and juicy. It’s placed on a bed of basmati rice strewn with shallots, almonds, and currants, and served with an herbaceous chermoula sauce designed to complement the chicken. On the side, sweet potatoes, red bell peppers, and onions are tossed with fragrant tagine spices and roasted until tender.