Turkey & Mushroom Gravy | Ready To Eat Meal

Harvesting the flavors of the changing season, we’ve put together a savory, ready-to-eat feast. Tender slices of oven-roasted turkey breast are topped with creamy mushroom gravy made with thyme and a splash of white wine. The turkey is served over roasted green beans with two sumptuous sides: roasted maple brown butter sweet potatoes elevated with cinnamon, sage, and a swirl of heavy cream, plus a tangy cranberry sauce infused with fragrant orange zest.

Ingredients: Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Green Beans, Sweet Potatoes, Mushrooms, Cranberries, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Water, Coconut Sugar, Olive Pomace Oil, Maple Syrup, Unsweetened Applesauce (Apples, Water, Ascorbic Acid (Vitamin C) To Maintain Color), Onions, Green Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Orange Juice, Date Syrup, Heavy Cream, Chardonnay Wine (Grapes, Sulfites), Nonfat Dry Milk (Nonfat Dry Milk, Lactose, Vitamin A Palmitate, Vitamin D3), Garlic, Sea Salt, Black Pepper, Roasted Chicken Stock (Chicken Stock, Roasted Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks, Dried Chicken Stock, Salt, Gelatin, Water, White Wine)), Porcini Mushroom Powder, Cinnamon, Orange Zest, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Thyme, Rubbed Sage, Xanthan Gum, Allspice

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)