Turkey & Red Pepper-Mushroom Gravy

This is comfort food at it’s finest. Juicy oven-roasted turkey slices are draped in a rich red pepper cream sauce with sliced crimini mushrooms. They’re placed atop a creamy broccoli “stuffing” made with broccoli “rice,” roasted potatoes, heavy cream, cream cheese, and classic stuffing seasonings like rosemary, thyme, and sage. As a compliment, there’s roasted green beans sprinkled with garlic and black pepper almonds.

Ingredients: Green Beans, Turkey Breast (Turkey, Contains Less Than 2% Of Salt, Natural Flavor (Browned In Soybean Oil)), Riced Broccoli, Russet Potatoes, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Onions, Almonds, Cremini Mushrooms, Celery, Heavy Cream, Olive Oil, Water, Red Bell Peppers, Garlic, Whole Milk (Pasteurized Milk, Vitamin D3), Green Onions, Sea Salt, Roasted Garlic Oil (Olive Oil, Garlic), Black Pepper, Rosemary, Thyme, Dried Parsley, Rubbed Sage, Porcini Mushroom Powder, Granulated Garlic, Smoked Black Pepper (Pepper, Smoke Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (357g)