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Turkey Chili & Zucchini

with Keto Cheesecake - Pistachio & Raspberry

Turkey Chili & Zucchini

Is there anything more warming than a big bowl of chili? This bean-free version, made with ground turkey, is spiced just right with smoky depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho lime sour cream garnishing the top boost the flavors even more. A side of roasted zucchini, bell peppers, and poblanos keeps this meal in the keto zone.

Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.Treat yourself while keeping keto with this decadent cheesecake. The almond flour crust is made with cinnamon, while the pistachio-flavored filling combines cream cheese with sour cream, lemon juice, and monk fruit sweetener. It’s sprinkled with pistachios and raspberries, then baked until creamy and luscious.

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