Turkey Chili Mac | Ready To Eat Meal
with Roasted Zucchini, Corn & Poblano Peppers
In this satisfying meal, we’ve taken our hearty turkey chili—made with ground turkey, onions, peppers, tomato, and an array of flavorful spices—and served it over tender elbow macaroni, then showered it in white cheddar cheese. On the side, is a savory medley of roasted zucchini, corn, and poblano peppers for a spicy kick.
Ingredients: Ground Turkey, Brown Rice Elbow Macaroni (Water, Brown Rice Flour, Potato Starch, Tapioca Starch, Whole Egg, Egg White, Xanthan Gum, Salt), Zucchini, Yellow Sweet Corn, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Poblano Peppers, Shredded Medium White Cheddar Cheese (Cultured Milk, Salt, Enzymes, Anti-Caking Agents (Potato Starch, Powdered Cellulose, Natamycin)), Roasted Corn, Onions, Water, Olive Pomace Oil, Green Bell Peppers, Garlic, Apple Cider Vinegar, Sea Salt, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Granulated Onion, Ancho Chile Powder, Cumin, Crushed Red Pepper Flakes, Smoked Black Pepper (Pepper, Smoke Flavor), Smoked Paprika, Granulated Garlic
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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