Is there anything more warming than a big bowl of chili? This bean-free version, made with ground turkey, is spiced just right with depth coming from smoked Spanish paprika, dark roasted guajillo chiles, and cumin. The pepper jack cheese and ancho lime sour cream garnishing the top boost the flavors even more. A side of roasted zucchini, bell peppers, and poblanos topped with chili garlic butter keeps this meal in the keto zone.

Ingredients: Ground Turkey, Zucchini, Tomato Sauce (Tomato Puree (Water, Tomato Paste), Water, Citric Acid, Onion Powder, Garlic Powder, Red Pepper), Poblano Peppers, Sour Cream (Cultured Cream), Olive Oil, Water, Onions, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Shredded Pepper Jack Cheese ((Pasteurized Milk, Jalapeño Peppers, Cheese Culture, Salt, Enzymes), Potato Starch And Powdered Cellulose Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor)), Shredded Sharp Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto (Vegetable Color)), Green Onions, Garlic, Apple Cider Vinegar, Cilantro, Sea Salt, Ancho Chile Powder, Lime Juice, Chili Powder (Chili Pepper, Spices, Salt, Garlic Powder), Granulated Onion, Cumin, Crushed Red Pepper Flakes, Toasted Minced Garlic, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Gochugaru Chile Flakes, Guajillo Chile Powder, Granulated Garlic