Turkey Pot Pie Pasta
with Honey-Rosemary Carrots & Broccoli

Indulge in this homestyle comfort dish with all the familiar flavors you love. Tender lasagnette noodles form a hearty base for succulent bites of shredded garlic-and-herb turkey, peas, and sautéed carrots, celery, and onions. It’s all enveloped in a rich white cheddar béchamel sauce and paired with a side of roasted broccoli and honey-rosemary carrots.
Nutrition Per Serving
Per serving
Calories480kcal
Fat22g
Saturated Fat10g
Carbohydrate40g
Sugar12g
Dietary Fiber7g
Protein31g
Cholesterol100mg
Sodium900mg
Potassium1080mg
Calcium260mg
Iron2.5mg
Nutritional info may vary slightly by time of delivery.
Refer to the back of the meal sleeve for precise heating instructions for your meal.
Nutrition Per Serving
Per serving
Calories480kcal
Fat22g
Saturated Fat10g
Carbohydrate40g
Sugar12g
Dietary Fiber7g
Protein31g
Cholesterol100mg
Sodium900mg
Potassium1080mg
Calcium260mg
Iron2.5mg
Nutritional info may vary slightly by time of delivery.
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