Tuscan Baked Salmon & Tomato-Caper Sauce
with Saucy Spinach, White Beans & Roasted Potatoes
Salty, rich, briny, sweet—you’ll find every flavor you crave in this delicious Italian-inspired meal. Succulent roasted salmon pairs beautifully with a tangy-sweet mix of stewed tomatoes, spinach, pearl onions, capers, and parsley. Rounding out the meal is a hearty side of garlic-rosemary roasted potatoes.
Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes, Water, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Pearl Onions, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Capers (Capers, Water, Vinegar, Salt), Parsley, Sea Salt, Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Olive Pomace Oil, Thyme, Toasted Garlic, Granulated Garlic, Dried Basil, Dried Oregano, Gochugaru Chile Flakes
Nutrition Per Serving
HEATING OPTION 1 - MICROWAVE HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F.
- Remove outer packaging and pierce plastic film a few times with a fork or sharp knife to vent. 2. Microwave on HIGH for 2 minutes. If needed, continue to heat in 30 second intervals until desired temperature is reached. 3. Let stand for 2 minutes. Carefully remove film. Transfer contents to a plate and enjoy!
HEATING OPTION 2 - CONVENTIONAL OVEN
- Adjust rack to middle position and preheat oven to 375°F. 2. Remove outer packaging and plastic film. 3. Place tray on a baking sheet and bake for 7 minutes. If needed, continue to bake for 2-4 more minutes or until desired temperature is reached. 4. Transfer contents to a plate and enjoy!
Nutrition Per Serving
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