Tuscan Baked Salmon & Tomato-Caper Sauce | Ready To Eat Meal
with White Beans, Spinach, Potatoes & Broccoli
Salty, rich, briny, sweet—you’ll find every flavor you crave in this delicious Italian-inspired meal. Succulent roasted salmon pairs beautifully with a tangy-sweet mix of stewed tomatoes, spinach, pearl onions, capers, and parsley. Rounding out the meal is a hearty side of garlic-rosemary roasted potatoes.
Ingredients: Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes, Water, Spinach, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Great Northern Beans (Great Northern Beans, Water, Salt, Calcium Chloride), Pearl Onions, Fire Roasted Diced Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Garlic, Roasted Garlic Oil (Olive Pomace Oil, Garlic), Capers (Capers, Water, Vinegar, Salt), Parsley, Sea Salt, Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Olive Pomace Oil, Thyme, Toasted Garlic, Granulated Garlic, Dried Basil, Dried Oregano, Gochugaru Chile Flakes
The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (312g)
Nutrition Per Serving
Nutrition Per Serving
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