Tuscan Beef & Peppers | Ready To Eat Meal

This dish boasts big, bold flavors thanks to tender ground beef seasoned with oregano, basil, garlic, and red pepper flakes. The beef is sprinkled with a mozzarella and provolone blend, and then topped with a mound of roasted green bell peppers. On the side, there’s Parmesan cauliflower “rice“ tossed in a sweet-tart sun-dried tomato pesto made with basil, roasted almonds, and parsley.

Ingredients: green bell peppers, ground beef, cauliflower, broccoli, shredded low moisture mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), shredded unsmoked provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), natamycin (a natural mold inhibitor), grated parmesan cheese (milk, cheese cultures, salt, enzymes), unsalted butter, olive oil, tomato paste, almonds, water, sun-dried tomatoes (sun-dried tomatoes, salt), white wine vinegar, granulated garlic, sea salt, oregano, parsley, dried basil, black pepper, crushed red pepper flakes, dried parsley, lemon powder