Tuscan Parmesan Salmon | Ready To Eat Meal

White quinoa mixed with tomatoes and garlic is topped with a Parmesan and herb salmon fillet, savory roasted leeks, and bursts of balsamic grape tomatoes. A side of wilted kale and roasted cremini mushrooms provides earthy depth to this dish.

Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Mushrooms, Water, Kale, Grape Tomatoes, Tomatoes, Quinoa, Leeks, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Red Onions, Garlic, Grated Parmesan Cheese (Imported Parmesan Cheese (Pasteurized Cow'S Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose (Anti-Caking Agent), Calcium Propionate (Preservative)), Vinegar, Toasted Garlic Powder, Granulated Onion, Sea Salt, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Basil, Dried Oregano, Dried Parsley, Smoked Black Pepper (Pepper, Smoke Flavor), Black Pepper, Dried Thyme, Dried Dill, Dried Rosemary, Lemon Powder (Citric Acid, Natural Lemon Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (335g)