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Tuscan Pesto Baked Salmon | Ready To Eat Meal

with Great Northern Beans, Spinach, Rosemary Potatoes & Broccoli

Tuscan Pesto Baked Salmon

Experience the rustic flavors of Tuscany tonight. Succulent roasted salmon over tender stewed white beans pairs beautifully with a mix of stewed tomatoes, spinach, and pearl onions. Rounding out the meal is a hearty side of roasted rosemary potatoes and broccoli with scampi butter.

These tender center-cut salmon fillets are as versatile as they are delicious. They’re seasoned with garlic, onion, sea salt, and black pepper, pan-seared, and then roasted to flaky perfection.

Nutrition Facts for Tuscan Pesto Baked Salmon: Serving Size: 1 Tray (371g), Amount per Serving: Calories 630, Fat 36g, Saturated Fat 8g, Cholesterol 90mg, Sodium 860mg, Carbohydrates 40g, Fiber 7g, Sugar 6g, Protein 37g

Ingredients for Tuscan Pesto Baked Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Broccoli, Spinach, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Pearl Onions, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Vinegar, Basil, Sea Salt, Green Onions, Chardonnay Wine (Grapes, Sulfites), Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Lemon Juice, Toasted Garlic, Dried Chives, Dried Oregano, Thyme, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Black Pepper, Dried Basil, Gochugaru Chile Flakes, Granulated Onion, Dried Parsley, Crushed Red Pepper Flakes

Nutrition Facts for Pan-Seared Salmon: Serving Size: 1 Piece (119g), Amount per Serving: Calories 260, Fat 16g, Saturated Fat 3g, Cholesterol 80mg, Sodium 260mg, Carbohydrates <1g, Fiber 0g, Sugar 0g, Protein 28g

Ingredients for Pan-Seared Salmon: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Sea Salt, Black Pepper, Granulated Garlic, Granulated Onion

Refer to the back of the meal sleeve for precise heating instructions for your meal.

Pan-Seared Salmon:

Refer to the back of the packaging sleeve for precise heating instructions, if applicable.

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