Transport your taste buds to Italy with our Tuscan Shrimp! Shrimp are marinated in garlic and a house-made Tuscan spice blend, cooked until tender and plated with a creamed kale. On top is a butter sauce made by sauteing onions and garlic in butter, adding seafood stock and parsley and then simmering until thickened and rich. On the side, we add zucchini, red bell peppers and red onions that have been roasted with olive oil and our Tuscan spice mix.

Ingredients: shrimp (shrimp, water, salt), zucchini, heavy cream, unsalted butter, red bell peppers, kale, water, red onions, olive oil, onions, whole milk, garlic, grated parmesan cheese ((parmesan cheese (pasteurized cow’s milk, cheese culture, salt, enzymes), water, milk protein, modified food starch, palm oil blend, salt, disodium phosphate, citric acid, xanthan gum), and calcium propionate (preservative)), blanched almond flour, sea salt, classic seafood stock base (white wine lobster stock, fish stock (pollock, cod), salt, shrimp stock, dried shrimp stock, carrot stock, fish gelatin (tilapia), mirepoix stock (carrot, celery, and onion stocks), dried fish stock (cod), tomato paste, dried crab stock), granulated garlic, dried basil, dehydrated garlic, oregano, rosemary powder, toasted garlic powder, black pepper, fennel, cayenne pepper, xanthan gum, parsley, white pepper