Tuscan-Style Barramundi & Beans

This Italian-inspired dish starts with a bed of roasted garlic spinach topped with a hearty stewed white beans, slow-simmered with tomatoes, garlic, and aromatic herbs. Resting on top is a flaky barramundi fillet marinated in basil and garlic. On the side, enjoy a medley of roasted zucchini, yellow squash, and grape tomatoes.

Ingredients: Barramundi, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Zucchini, Yellow Squash, Grape Tomatoes, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Spinach, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Onions, Garlic, Leeks, Water, Basil, Red Onions, Heavy Cream (Heavy Cream, Milk, Gellan Gum, Sunflower Lecithin), Chardonnay Wine (Grapes, Sulfites), Vinegar, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Green Onions, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Cooked Grape Must, Caramel Coloring, Sulfites), Sea Salt, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Lemon Juice, Granulated Garlic, Toasted Onion Powder, Dried Chives, Smoked Black Pepper (Pepper, Smoke Flavor), Dried Oregano, Rosemary, Ground Fennel, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Crushed Red Pepper Flakes, Black Pepper

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (391g)