Tuscan-Style Chicken & Chickpea Skillet

This boldly spiced skillet meal layers fragrant Mediterranean flavors in every bite. A braised fire-roasted tomato and chickpea ragù creates a hearty base, topped with a smoked paprika and fennel slaw for a punch of brightness. A grilled garlic-and-herb chicken breast sits on top and is finished with a creamy, tangy goat cheese sauce. Toasted garlic-rosemary zucchini rounds out the meal.

Ingredients: Boneless Chicken Breast With Rib Meat, Zucchini, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Chickpeas (Prepared Chickpeas Beans, Water, Salt, Disodium Edta (Color Retention)), Kale, Goat Cheese (Whole Pasteurized Goat Milk, Salt, Cheese Culture, Enzymes), Water, Whole Milk (Pasteurized Milk, Vitamin D3), Onions, Garlic, Fennel, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Vinegar, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Tomato Paste (Tomatoes, Citric Acid), Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Sea Salt, Toasted Garlic, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Red Wine Vinegar (Diluted With Water To 5% Acidity), Dried Chives, Italian Seasoning (Garlic, Oregano, Basil, Black Pepper, Parsley, Rosemary, Marjoram, Thyme, Savory, Sage), Toasted Garlic Powder, Smoked Paprika, Smoked Black Pepper (Pepper, Smoke Flavor), Granulated Onion, Granulated Garlic, Dried Parsley, Black Pepper, Toasted Onion Powder, Ground Fennel, Rosemary, Dried Oregano, Thyme

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (369g)